Delicious Green Soup Recipe

Delicious Green Soup Recipe

Having plenty of greens  is easy when you have delicious, nutritious recipes to enjoy. Prepare and savour this wholesome green soup as a breakfast, a snack or at any other meal time. Enjoy the wonderful benefits of eating leafy greens each day. Ingredients: 1 large onion 1 clove of garlic (optional) ¼ -½ a teaspoon…

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Why And How To Make Your Own Hummus

why and how to make your own hummus

The ever versatile Hummus is made from wonderful chickpeas.   Chickpeas are loaded with fibre and nutrients, such as vitamin B6, choline, zinc, copper and selenium.  These nutrients help you look after your nervous system, immune system and hormone health.   Selenium and zinc together boost your detoxification capacity too, even the detoxification of heavy metals, such…

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Spiced Pumpkin And Goat’s Cheese Salad

Spiced pumpkin and goats cheese salad

One of my favourite salads is one with spiced pumpkin, sunflower seeds and leafy greens with goat’s cheese. Not only is this salad tasty, but it’s satisfying in every way. You can have it as a meal on its own, or serve it as a side. Give it a try and let me know what…

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Chocolate Brownie Recipe

These chocolate brownies are gluten-free and even grain-free. You can make them sugar-free with a little bit of xylitol/erythritol, or use some coconut sugar if you know your blood sugar is generally really good and you only have this type of treat occasionally. Ingredients: ⅓-½ cup of xylitol/erythritol or coconut sugar 225g butter Add 2…

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Gluten Free Rusks to Rave About

An easy to follow recipe to make your own delicious, gluten free and sugar free rusks. Great as a healthy snack on the go.  Highly nutritious and low in carbs.   Ingredients 1 cup pumpkin seeds 1 cup pecan nuts 1 cup brazil nuts 4.5 cups desiccated coconut 1/4 teaspoon salt 4 teaspoons baking powder…

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Bircher Muesli

Bircher muesli is a fabulous breakfast – great for the gut and keeps the blood sugar stable. It can be varied according to individual tastes and is easy to prepare. You can make a larger portion and keep in the fridge for two days’ breakfast or even use it as a packed lunch for work…

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