Posts Tagged ‘flourless cake’

Ingredients: 1.5 cups of pecan nuts 250g dark chocolate (preferably 85% cacao) 1 cup or 230g of unsalted butter at room temperature 6 eggs, yolk and whites separated ⅓ cup of xylitol or coconut sugar (according to taste and health requirements) Instructions: Preheat the oven at 160 degrees Celsius. Coarsely chop the pecan nuts and…